OUR STORY

When we opened the first Tomato Head restaurant in 1990, we committed ourselves to the philosophy that fresh, healthy foods make the best meals, and we made a promise to our guests that we would never serve food that we didn’t want to eat. Today, we continue that tradition in our restaurants and in the products that we make for you to take home – because we take them home, too.

Get inside our heads

WOMAN-OWNED • WOMAN-LED